Bluestone Meats is a South Canterbury butchery brand, created by local butchers who care about doing things properly – without making a big song and dance about it.

Based in Timaru, we work with trusted partners and proven processes to produce dry cured bacon with a focus on consistency, flavour, and quality ingredients. We’re butchers by trade, so we know what good meat should look, cook, and taste like – and we build our recipes and standards around that.

What matters to us is simple:

• Reliable quality – bacon that cooks well and tastes the way it should

• Thoughtful sourcing – working with suppliers we trust

• Straight-up food – clear labelling, no gimmicks, no nonsense

Bluestone Meats is our way of bringing a South Canterbury point of view to bacon and beyond – combining butchery know-how with modern production, so you get honest, dependable meat every time.